Pepperoni and Mushroom Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 16.5 g
  • Cholesterol: 25.9 mg
  • Sodium: 646.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Pepperoni and Mushroom Pizza calories by ingredient


Introduction

Pizza with a whole grain crust Pizza with a whole grain crust
Number of Servings: 8

Ingredients

    whole wheat flour, all purpose flour, canola oil, yeast, sugar, salt, water, pizza sauce, pepperoni, mushrooms, cheddar cheese

Directions

Mix flours, sugar, salt, and yeast. Add oil and water. Mix by hand until stiff and elastic dough. Rise 30 minutes. Roll into circle and place on pizza pan. Top with tomato/pizza sauce, pepperoni, mushrooms, and cheese. (Substitute toppings as desired). Bake 10-15 min at 450 F.

Number of Servings: 8

Recipe submitted by SparkPeople user UNCANNYCANUCK.