Coconut - Carob Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Coconut - Carob Frosting calories by ingredient


Introduction

Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips up nice and smooth, and if you chill it, it pipes like a dream! Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips up nice and smooth, and if you chill it, it pipes like a dream!
Number of Servings: 24

Ingredients

    1/4 cup non-hydrogenated shortening
    2 tbsp solid coconut oil
    1/2 tsp sea salt
    1 tsp vanilla
    1 tsp coconut extract
    1/3 cup premium, thick coconut milk (Gold Label)
    14 oz powdered sugar
    3 tbsp carob powder
    2 tbsp cornstarch

Directions

Beat together shortening, oil, salt, extracts and coconut milk until smooth.
Sift in the sugar, carob and cornstarch, and beat until creamy and thick. Add more powdered sugar if necessary for desired texture (this was perfect for piping for me).
Chill about 1 hour before use.

Serving Size: makes about 2 cups

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.