Chile Verde
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.6
- Total Fat: 1.2 g
- Cholesterol: 8.2 mg
- Sodium: 304.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.9 g
- Protein: 8.2 g
View full nutritional breakdown of Chile Verde calories by ingredient
Number of Servings: 6
Ingredients
-
Tomatillos, 6 medium
Beans, pinto, 2 cups
Chicken or Vegetable Broth, 1 cup
Chicken Breast (cooked), no skin, 1 pound
Jalapeno Peppers, 2 pepper
1/2 Onion
Cumin seed, 1 tbsp
Tips
May use poblano instead of jalapeno peppers.
Directions
Broil onion, peppers, and tomatillos for 10 minutes.
Peel off pepper skin.
Put all in ingredients in slow cooker for 8 hours.
After 8 hours, shred chicken.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITT120.
Peel off pepper skin.
Put all in ingredients in slow cooker for 8 hours.
After 8 hours, shred chicken.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRITT120.