Homemade Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 3.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 145.7 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Homemade Pancakes calories by ingredient
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Pancakes made from scratch with organic ingredients. Pancakes made from scratch with organic ingredients.
Number of Servings: 6


    2 c. Wheat Flour
    2 Eggs
    6 tbsp Organic Sugar
    3 tsp Baking Powder
    1/2 tsp Baking Soda
    2 tsp butter
    1.5 c Coconut Milk
    2 tsp Vanilla


Being my husband is vegan you can substitute the eggs for 2-3 tsp. vinegar.


In a mixing bowl take a sifter and insert flour. (I like to enter all dry ingredients to get a good mix started) Sift until all gone into bowl. Add all other dry ingredients. Add butter, eggs and coconut milk and mix. If still think or dough like add more milk or water. When thoroughly mixed add in 2 tsp vanilla, mix well and let sit for 2 minutes.

In a medium frying pan add oil/butter to pan a cover surface. Take a tablespoon or dipping spoon smaller than a soup ladle and scoop 6 spoonfuls of the mixture into the center of the pan. Let cook until top has bubbles and is less watery, flip to other side until cooked. Remove and repeat until mixture is all gone.

Should warrant 6-8 pancakes, more or less depending on how big/small you like your pancakes.

Serving Size: Makes 6 5" pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user UMMKHALIFAH.

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