Peanut Butter Blondies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 30.1
- Total Fat: 0.7 g
- Cholesterol: 4.0 mg
- Sodium: 63.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
View full nutritional breakdown of Peanut Butter Blondies calories by ingredient
Number of Servings: 24
Ingredients
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4 Egg Whites
1 cup PB2
1/2 cup Brown Baking Sweetener (Ideal/Xylitol)
1/3 cup Almond Milk (unsweetened)
1/2 tsp Apple Cider Vinegar
1/2 cup Applesauce (unsweetened)
3/4 tsp Baking Powder
3/4 tsp Vanilla Extract
1/2 cup Vanilla Protein Powder
Directions
Preheat oven to 350° line an 11" x 7" baking pan w/parchment foil or spray w/non-stick spray. Combine almond milk and vinegar in small bowl and stir. In another small bowl, mix all dry ingredients (PB2, sweetener, baking powder, protein powder) and set aside. Beat egg whites by hand for 30 seconds in medium bowl. Add almond milk mixture, applesauce, and vanilla and mix thoroughly. Slowly add dry ingredients and whisk until well combined. Bake for 35-40 minutes in preheated oven (until a toothpick comes out clean). Store in refrigerator.
Serving Size: Makes 24 blondies.
Serving Size: Makes 24 blondies.
Member Ratings For This Recipe
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MICMAC1007
