Hot Fudge sauce/dip

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 37.5

Total Fat: 1.9 g
Cholesterol: 4.1 mg
Sodium: 75.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.4 g
Protein: 0.1 g

View full nutritional breakdown of Hot Fudge sauce/dip calories by ingredient

Introduction

This is a delicious low calorie alternative to regular hot fudge -- only 38 Calories per TBSP. It is wonderful for dipping strawberries. This is a delicious low calorie alternative to regular hot fudge -- only 38 Calories per TBSP. It is wonderful for dipping strawberries.

Number of Servings: 16

Ingredients

2 TBSP of Butter

4 TBSP of Fat Free Half and Half

6 packets of Swiss Miss Hot cocoa mix with marshmallows (No Sugar Added)

Tips

You will have to keep turning the heat down and stirring constantly so the sauce doesn't scorch.

Directions

Melt butter in a small sauce pan over medium heat.
Add the Swiss Miss and the Half and Half; Mix well.

Stir constantly over medium heat until the marshmallows begin to melt.

Turn the heat down to medium low and continue to stir.

When the sauce begins to turn dark and thicken; or starts making large bubbles -- turn the heat down to low.

Continue to stir for 1 more minute. Then remove from the heat and let it cool.

Can be kept in the refrigerator or freezer in an air-tight container.

Serving Size: Makes 16 - 1 Tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user AJDONOVAN.