Vegetable Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 6.4 g
  • Cholesterol: 4.6 mg
  • Sodium: 303.6 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Vegetable Enchiladas calories by ingredient



Number of Servings: 6

Ingredients

    White corn tortillas
    Vegetables
    Green chile enchilada sauce
    Cheese

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMAYER01.