Tropical Sweet-Tea
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 410.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 13.3 mg
- Total Carbs: 108.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.2 g
View full nutritional breakdown of Tropical Sweet-Tea calories by ingredient
Introduction
INGREDIENTSorange-6
lemon-4
Mango-3
Appl
e-1
water-1 gl
green-tea teabag -4
sugar-4 cups
lemon tea powder mix-4 cups
PROCEDURE
Place water in a pot, bring to a boil. Place teabags into boiling water, continue to let boil until medium brown.
pour tea into a pitcher along with teabag. Add powdered mixture and sugar, squeeze in oranges and lemons,and add Mangoes and apple, then place orange and lemon in tea;( For quicker results let sit for 1 hour ). Next, let sit over night covered. once the tea sits over night and is cooled down remove lemon and orange and stir well. place in refrigerator to chill. serve as needed.
garnish with fresh mint. INGREDIENTS
orange-6
lemon-4
Mango-3
Appl
e-1
water-1 gl
green-tea teabag -4
sugar-4 cups
lemon tea powder mix-4 cups
PROCEDURE
Place water in a pot, bring to a boil. Place teabags into boiling water, continue to let boil until medium brown.
pour tea into a pitcher along with teabag. Add powdered mixture and sugar, squeeze in oranges and lemons,and add Mangoes and apple, then place orange and lemon in tea;( For quicker results let sit for 1 hour ). Next, let sit over night covered. once the tea sits over night and is cooled down remove lemon and orange and stir well. place in refrigerator to chill. serve as needed.
garnish with fresh mint.
Number of Servings: 10
Ingredients
-
INGREDIENTS
orange-6
lemon-4
Mango-1
Apple-1
water-1 gl
green-tea teabag -4
sugar-4 cups
lemon tea powder mix-4 cups
Directions
PROCEDURE
Place water in a pot, bring to a boil. Place teabags into boiling water, continue to let boil until medium brown.
pour tea into a pitcher along with teabag. Add powdered mixture and sugar, squeeze in oranges and lemons,and add Mangoes and apple, then place orange and lemon in tea;( For quicker results let sit for 1 hour ). Next, let sit over night covered. once the tea sits over night and is cooled down remove lemon and orange and stir well. place in refrigerator to chill. serve as needed.
garnish with fresh mint.
Serving Size: Makes 10
Place water in a pot, bring to a boil. Place teabags into boiling water, continue to let boil until medium brown.
pour tea into a pitcher along with teabag. Add powdered mixture and sugar, squeeze in oranges and lemons,and add Mangoes and apple, then place orange and lemon in tea;( For quicker results let sit for 1 hour ). Next, let sit over night covered. once the tea sits over night and is cooled down remove lemon and orange and stir well. place in refrigerator to chill. serve as needed.
garnish with fresh mint.
Serving Size: Makes 10