BROCCOLI, SPINACH AND CHICKEN CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.8
  • Total Fat: 34.8 g
  • Cholesterol: 77.5 mg
  • Sodium: 285.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 38.9 g

View full nutritional breakdown of BROCCOLI, SPINACH AND CHICKEN CASSEROLE calories by ingredient


Introduction

(I added the chicken to a recipe I got from somewhere, but don't know where. The original recipe called for twice as much cream cheese.) (I added the chicken to a recipe I got from somewhere, but don't know where. The original recipe called for twice as much cream cheese.)
Number of Servings: 4

Ingredients

    1 lb frozen chopped broccoli, cooked and drained
    1 lb frozen chopped spinach, cooked and well drained
    3 c cooked diced chicken or port
    8 oz cream cheese
    2 T butter
    salt and pepper to taste

Directions

Preheat oven to 350. Cook the vegetables as directed. Drain well. Blend in cream cheese and melted butter. Add salt and pepper. Spread in casserole dish coated with butter or cooking spray. Bake at 350 for 30 minutes.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUDGETMAW.