Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 502.8
Total Fat 34.8 g
Saturated Fat 14.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.4 g
Cholesterol 77.5 mg
Sodium 285.9 mg
Potassium 625.9 mg
Total Carbohydrate 13.1 g
Dietary Fiber 6.1 g
Sugars 3.5 g
Protein 38.9 g
Vitamin A 182.6 %
Vitamin B-12 4.2 %
Vitamin B-6 17.7 %
Vitamin C 147.4 %
Vitamin D 1.0 %
Vitamin E 12.6 %
Calcium 22.3 %
Copper 8.6 %
Folate 52.4 %
Iron 15.8 %
Magnesium 20.6 %
Manganese 56.1 %
Niacin 4.7 %
Pantothenic Acid 5.2 %
Phosphorus 16.9 %
Riboflavin 23.1 %
Selenium 7.3 %
Thiamin 9.6 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BROCCOLI, SPINACH AND CHICKEN CASSEROLE

View the full BROCCOLI, SPINACH AND CHICKEN CASSEROLE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BROCCOLI, SPINACH AND CHICKEN CASSEROLE

200 calories of Chicken leg meat only, roasted, (0.75 cup)

194 calories of Cream Cheese, (2 oz)

51 calories of Butter, salted, (0.50 tbsp)

33 calories of Broccoli, frozen, (0.40 package (10 oz))

25 calories of Spinach, frozen, (0.40 package (10 oz) yields)


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