Homemade rolls

1 stick of butter or margerine, room temperature
1 cup of warm milk (miccrowave for aaprx. 45 seconds)
2 large eggs, room temperature
1/4 cup of sugar
3 cups of bread flour
1/4 tsp of salt
2 1/4 tsp of active dry yeast

The rolls will be dense when baked. They go really well with jam or jelly.

Put ingredients into bread machine in given order; set machine on dough cycle. Grease a 9X13 pan lightly with shortning. When the dough is done, divide dough into 24 pieces, rolling them into ball shape and placing into greased pan. Pre-heat oven to 350 degrees. Let the rolls rise for 20 minutes in a warm place, then put in oven. Bake for 15-20 mins, or until golden brown. brush butter over the tops when finished baking if desired.

Serving Size: makes 24 dinner rolls

Number of Servings: 24

Recipe submitted by SparkPeople user KAITIEFOX.