Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 4.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 26.7 mg
Sodium 63.9 mg
Potassium 44.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 0.5 g
Sugars 2.6 g
Protein 2.6 g
Vitamin A 3.2 %
Vitamin B-12 0.8 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 2.5 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 1.1 %
Folate 7.7 %
Iron 4.4 %
Magnesium 0.9 %
Manganese 5.3 %
Niacin 4.6 %
Pantothenic Acid 0.8 %
Phosphorus 2.6 %
Riboflavin 5.5 %
Selenium 7.6 %
Thiamin 8.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade rolls

View the full Homemade rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade rolls

59 calories of Flour, white, (0.13 cup)

33 calories of Butter, salted, (0.02 cup)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Salt, (0.01 tsp)


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