Slow Cooker Pork Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.5
  • Total Fat: 20.0 g
  • Cholesterol: 78.9 mg
  • Sodium: 294.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Slow Cooker Pork Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    2 cans chili beans
    2 cans diced tomatoes
    2lb country style pork ribs, boneless
    1 small onion, chopped


Place pork in the bottom of slow cooker (crockpot). Cover with chili beans, tomatoes, & onions. Add chili powder if desired.

Cook on low setting for 6-8 hours. Before serving, shred pork with two forks.

Serve over rice (not included in nutritional info) and top w/ fat free shredded cheese (also not included)

Number of Servings: 10

Recipe submitted by SparkPeople user YANKEEM0M.

Rate This Recipe