Homemade Dried Tomatoes
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 86.3
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
View full nutritional breakdown of Homemade Dried Tomatoes calories by ingredient
Introduction
They're not sundried, but they're an easy way to have those expensive tasty dried tomatoes at home They're not sundried, but they're an easy way to have those expensive tasty dried tomatoes at homeNumber of Servings: 40
Ingredients
-
20 tomatoes (firm)
1 full tbsp salt
1 full tbsp sugar
3 cloves of garlic
2 tbsp fresh chopped basil
1 tbsp oregano
1 tbsp rosemary
1 1/2 cups of extra virgin olive oil
Directions
Cut the tomatoes in half horizontaly. Remove all pulp and seeds. Place the tomatoes in baking pan, facing up (like little baskets). Mix the sugar and salt and sprinkle on top of the tomatoes. Bake in medium oven for about 1 1/2 hours, or until water acumulated is dry and tomatoes are wrinkled. Flip the tomatoes over and bake them until they're all wrinkled, without burning them.
Mash the garlic and fry it in a little olive oil. Add the basil, oregano and rosemary, the rest of the olive oil and mix with the tomatoes. Place in a glass jar with good seal and refrigerate.
These tomatoes are great on salads, to be served with bread for a party, and even tasty solo.
Makes 40 servings.
Serving size (each tomato halves)
Number of Servings: 40
Recipe submitted by SparkPeople user LSSCHWARTZ.
Mash the garlic and fry it in a little olive oil. Add the basil, oregano and rosemary, the rest of the olive oil and mix with the tomatoes. Place in a glass jar with good seal and refrigerate.
These tomatoes are great on salads, to be served with bread for a party, and even tasty solo.
Makes 40 servings.
Serving size (each tomato halves)
Number of Servings: 40
Recipe submitted by SparkPeople user LSSCHWARTZ.