Seafood Sugar Snap Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 5.2 g
  • Cholesterol: 113.3 mg
  • Sodium: 477.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Seafood Sugar Snap Stir-Fry calories by ingredient
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Number of Servings: 6

Ingredients

    Sugar Snap Stir-Fry (1 package), 6 serving
    Olive Oil, 2 tbsp
    Crab Meat (3 sticks), 2 serving
    Medium Tail On Shrimp (3oz), 4 serving
    white rice, 6 serving

Directions

Cook rice per packet instructions.
In a separate pan add stir fry veg, shrimp and crab meat. Cook until heated.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SEW872.

TAGS:  Fish |

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