"Power" Blueberry Muffins

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 131.2

Total Fat: 3.2 g
Cholesterol: 25.8 mg
Sodium: 159.6 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

View full nutritional breakdown of "Power" Blueberry Muffins calories by ingredient

Introduction

Got these from this website: http://domesticatedacademic.wordpress.com/
2012/07/31/power-muffins-blueberryoatm
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2012/07/31/power-muffins-blueberryoatm
ealyogurtpower/

Number of Servings: 20

Ingredients

no-stick cooking spray

2 cups all-purpose flour

1 cup oats–quick or regular oats, plain

2/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)

2 large eggs, lightly beaten

4 tablespoons unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

1 cup fresh blueberries

Tips

They were a little bland, saw a sugestion to add semon and lemon zest, will try next time.

Directions

Heat oven to 350°.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Combine yogurt, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins.
Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

Serving Size: Makes 20 muffins

Number of Servings: 20

Recipe submitted by SparkPeople user THECHILD86.