Rhubarb Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 325.2
- Total Fat: 17.2 g
- Cholesterol: 17.4 mg
- Sodium: 252.0 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
View full nutritional breakdown of Rhubarb Bread calories by ingredient
Number of Servings: 16
Ingredients
-
Milk, nonfat (skim milk), 1 cup
Lemon Juice, 1 fl oz
Vanilla Extract, 1 tsp
Brown Sugar, 1.5 cup, packed
*Extra Virgin Olive Oil, 12 tbsp)
Egg, fresh, whole, raw, 1 jumbo
*Flour, white, 2.5 cup
Salt, 1 tsp
Baking Soda, 1 tsp
*Rhubarb, 2 cup, diced
Pecans, 1 cup, chopped
Brown Sugar, .25 cup, packed
Cinnamon, ground, .5 tsp
Butter, salted, 1 tbsp melted
Tips
I lined the pans with parchment paper and did not grease them.
Directions
Preheat oven to 325 degrees F. Lightly grease 2 8X5 inch loaf pans. In a small bowl, stir toghether milk, lemon juice, and vanilla and let stand for 10 minutes.
In a large bowl, mix together 1 1/2 cups brown sugar, oil, and egg. Combine flour, salt and baking soda. Stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
In a small bowl, combine 1/4 cup brown sugar, cinnamon, and butter. Sprinkle this mixture over the unbaked loaves.
Bake in preheated oven for 40 minutes or untnil a toothpick inserted into the center of a loaf comes out clean.
Serving Size: Makes 2 loaves (32 1/2 inch slices)
In a large bowl, mix together 1 1/2 cups brown sugar, oil, and egg. Combine flour, salt and baking soda. Stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
In a small bowl, combine 1/4 cup brown sugar, cinnamon, and butter. Sprinkle this mixture over the unbaked loaves.
Bake in preheated oven for 40 minutes or untnil a toothpick inserted into the center of a loaf comes out clean.
Serving Size: Makes 2 loaves (32 1/2 inch slices)