Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 325.2
Total Fat 17.2 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 10.9 g
Cholesterol 17.4 mg
Sodium 252.0 mg
Potassium 211.6 mg
Total Carbohydrate 49.8 g
Dietary Fiber 1.6 g
Sugars 33.3 g
Protein 3.9 g
Vitamin A 2.0 %
Vitamin B-12 1.7 %
Vitamin B-6 2.1 %
Vitamin C 3.9 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 6.7 %
Copper 9.4 %
Folate 10.4 %
Iron 9.2 %
Magnesium 5.9 %
Manganese 29.6 %
Niacin 6.5 %
Pantothenic Acid 2.2 %
Phosphorus 7.6 %
Riboflavin 8.7 %
Selenium 11.4 %
Thiamin 14.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Bread

View the full Rhubarb Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Bread

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

75 calories of Brown Sugar, (0.09 cup, packed)

73 calories of Flour, white, (0.16 cup)

49 calories of Pecans, (0.06 cup, chopped)

17 calories of Brown Sugar, (0.02 cup, packed)

6 calories of Butter, salted, (0.06 tbsp)

6 calories of Egg, fresh, whole, raw, (0.06 jumbo)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Rhubarb, (0.13 cup, diced)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


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