Veg Soup with Roasted Tomatoes and Garlic

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 6.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 413.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Veg Soup with Roasted Tomatoes and Garlic calories by ingredient


Introduction

Good Tasting Healthy Soup
Frozen Veg include pkg of peas, carrots, sting beans and corn. Good Tasting Healthy Soup
Frozen Veg include pkg of peas, carrots, sting beans and corn.
Number of Servings: 8

Ingredients

    Add 4 cups of water to soup pot, add 1 tsp salt to water, pour in 1 - 10 oz bag of Kroger frozen vegetables (carrots, peas, string beans, corn), add chopped onion, and cut potatoes into small cubes add to pot. Add ribs raw and then add the 15 oz can of Roasted Tomatoes with garlic.

Directions

In a large soup pot, add 4 cups water, salt, vegetables frozen, ribs, chopped onion, 1 tsp salt, 1 15 oz can roasted tomatoes with garlic. Bring to a rapid boil for 30 minutes, then turn down to simmer for 2 hours.

Serving Size: 8 servings 12 ounce

Number of Servings: 8

Recipe submitted by SparkPeople user DAPTUCKER.