Roasted Tofu
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.6
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.5 g
- Protein: 8.0 g
View full nutritional breakdown of Roasted Tofu calories by ingredient
Introduction
Base recipe - mix and match spices at your leisure. Base recipe - mix and match spices at your leisure.Number of Servings: 12
Ingredients
-
1 tbsp Oregano, ground
2 block Tofu, extra firm
1 tsp Basil, dried ground
1 tbsp Olive Oil
1 tsp Garlic powder
1 tsp Onion powder
Tips
*If using aluminum foil, shorten the cooking time to ~45 minutes.
Directions
Press tofu for ~30 minutes and slice each block into 8 equal pieces.
Heat oven to 350 degrees and line sheet with parchment paper.
Bake tofu for about an hour, flipping halfway through
Serving Size: Makes 16 slices
Heat oven to 350 degrees and line sheet with parchment paper.
Bake tofu for about an hour, flipping halfway through
Serving Size: Makes 16 slices