Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 17.7 g
  • Cholesterol: 239.2 mg
  • Sodium: 1,001.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 30.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient



Number of Servings: 6

Ingredients

    Turkey sausage, eggs, cheese

Directions

Break bread into pieces, lay in greased 8x8 pan. Brown sausage and lay over bread, cover with cheese. Beat eggs, milk and dry mustard; pour over sausage mixture. Cover and let sit overnight. Uncover and bake at 350 for 45 mins.

Serving Size: Makes 5-6 servings