butterscotch bread pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 8.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of butterscotch bread pudding calories by ingredient
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Number of Servings: 16


    *Hamburger or Hot Dog Buns, 7 roll (remove)
    Milk, 1%, 2 cup (remove)
    Milk, nonfat (skim milk), 2 cup (remove)
    Brown Sugar, 1 cup, unpacked (remove)
    *Splenda Sugar Blend for Baking, 24 tsp (remove)
    Egg, fresh, whole, raw, 3 large (remove)
    Becel light margerine, 6 tsp (remove)
    butterscotch baking chips, 14 serving (remove)
    Pecans, .5 cup, chopped (remove)


mix all liquid ingredients then add chips and pecans. From there add buns either broken up or by the slice and soak in liquid. Add to 13x9 greased baking dish. Bake at 350 degrees for about an hour. Serve warm or chilled

Serving Size: 8 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DARCY19812000.

TAGS:  Desserts |

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