Chicken, Rie vegatables and mushroom soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 511.9
  • Total Fat: 23.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 2,124.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Chicken, Rie vegatables and mushroom soup calories by ingredient



Number of Servings: 12

Ingredients

    3 boneless chicken breasts sliced
    3 cup instant brown rice
    3 Tbs. butter
    1 large can cream of mushroom soup
    1 cup mixed vegatables
    1 can mushrooms (15 oz.)
    1 pkg. onion soup mix
    Montreal seasoning

Directions

Preheat oven to 400 degrees. Prepare rice with butter and spread in bottom large casserole that has been sprayed wth cooking spray. Spread vegetables on top f rice. Slice chicken and season with Montreal seasoning. In a medium bowl, mix mushroom soup, mushrooms, onion soup mix and thyme. Pour over chicken. Bake for 35 mins. Put crescent rolls over mix like crust. Reduce oven heat to 350. Bake 15 more minutes.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LMETHVIN.