Laura's Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.1
- Total Fat: 14.1 g
- Cholesterol: 69.3 mg
- Sodium: 314.9 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
View full nutritional breakdown of Laura's Brownies calories by ingredient
Introduction
...::guaranteed to satisfy a chocolate craving! ...::guaranteed to satisfy a chocolate craving!Number of Servings: 8
Ingredients
-
Milk, 2%, .25 cup
Nestle semi-sweet chocolate chips, 8 tbsp
Cocoa, dry powder, unsweetened, .5 cup
*Flour, white, 1 cup
Egg, fresh, whole, raw, 2 large
Granulated Sugar, 1 cup
Salt, .5 tsp
Baking Powder, 1 tsp
almond extract, .5 tsp
Butter, salted, 4 tbsp
Buttermilk, lowfat, .33 cup
Low fat cream cheese, 6 tbsp
Tips
Note: This brownie is best when just under baked. The outer crust will appear cracked, but the center will be slightly molten.
Directions
In a saucepan, melt chocolate chips, cream cheese, butter and milk over low heat. Remove from heat and add almond extract, salt, baking powder, sugar and cocoa....stirring well. Now incorporate the eggs one at a time. Lastly, combine flour and buttermilk.
Pour batter into lightly buttered 10" pie dish.
Bake at 350 degrees for 15 -20 minutes....:::or till the center of the brownie has just set.
Allow to cool for 5 minutes before serving.
Serving Size: makes 8 servings
Pour batter into lightly buttered 10" pie dish.
Bake at 350 degrees for 15 -20 minutes....:::or till the center of the brownie has just set.
Allow to cool for 5 minutes before serving.
Serving Size: makes 8 servings