Tex-Mex Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Tex-Mex Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1 can pinto beans, drained
    1 can red kidney beans, drained
    1 can kernel corn, drained
    1-1/2 cups shredded cheese
    3 Chopped green onions
    1pint grape tomatoes
    3 cups Shredded lettuce
    1 pound browned ground turkey, drained
    1 package taco seasoning
    1/4 cup red onion chopped
    1 small can chopped green chilis

Directions

Brown ground turkey meat and drain off any grease. Add package of taco seasoning. Drain pinto beans, drain corn, and drain red kidney beans. Chop green onions and red onions. Add all ingredients and serve on lettuce. May add tortilla strips and lite dressing.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSAVAT.

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