Cashew Cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.9 g

View full nutritional breakdown of Cashew Cheese calories by ingredient



Number of Servings: 20

Ingredients

    Cashew Cheese

    2 cups raw cashews (soak them for a couple hours)
    1 cup Nutritional Yeast
    4 tbsp Dijon mustard
    ¼ cup Tamari (or I use Braggs)
    3 cloves garlic
    ½ cup almond milk
    2 tbsp apple cider vinegar

Directions

Put all the ingredients together in the food processor or blender and blend on high until well mixed. Using a spatula to scrape down the sides as you go along.

Serving Size: Makes 20 - 2 tbsp servings

Number of Servings: 20

Recipe submitted by SparkPeople user SADIEDUBRIO.