Grilled Corn and Asparagus salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 96.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.1 g
View full nutritional breakdown of Grilled Corn and Asparagus salad calories by ingredient
Introduction
Great for gatherings Great for gatheringsNumber of Servings: 20
Ingredients
-
Sweet corn - on the cob, grilled
Asparagus - one bunch, grilled
cilantro - one bunch, washed and coarsely chopped
1 pint grape tomatoes, quartered
.5 red onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 Haas avocados, diced
Dressing:
3 limes, juiced
3 tbsp Balsamic vinegar
2 tbsp olive oil
1 tsp sugar
2 cloves garlic, minced
Tips
Add avocados right before serving to maintain bright green color.
Directions
Brush corn and asparagus with olive oil, salt/pepper and grill til crisp/tender.
Cut corn from cobs, and cut asparagus spears into 1/2" pieces. Add to other diced fresh ingredients.
Combine dressing ingredients.
Toss together, and serve.
Serving Size: Serves a crowd - 20 half-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user 5BADDOGS.
Cut corn from cobs, and cut asparagus spears into 1/2" pieces. Add to other diced fresh ingredients.
Combine dressing ingredients.
Toss together, and serve.
Serving Size: Serves a crowd - 20 half-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user 5BADDOGS.