Steak & Veggie Stir Fry

1/2 Tbsp lite soy sauce
1/2 Tbsp water
1/8 tsp sesame oil
1/2 tsp chili paste
1/8 tsp rice vinegar
1/4 tsp lemon juice
1/8 tsp red chili flakes
1 tsp olive oil
4.5 ounces filet mignon steak, cut into thin slices
1 cup Asian Blend frozen veggies, thawed
1/2 cup cooked brown rice

In a small bowl, mix the soy sauce, water, sesame oil, chili paste, rice vinegar, lemon juice, and red chili flakes. Add the steak to the bowl, tossing with the prepared sauce.

In a large skillet, heat the olive oil on high heat. Add veggies to the pan and saute until warmed, about 2-3 minutes. Add the steak and saute until cooked to desired temperature, about 3-4 minutes. Lastly, add rice and remaining soy sauce mixture. Saute until rice is heated through. Remove from pan.

Serving Size: makes 1 serving