Steak & Veggie Stir Fry

Steak & Veggie Stir Fry
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 317.6
  • Total Fat: 5.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 575.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 33.8 g

View full nutritional breakdown of Steak & Veggie Stir Fry calories by ingredient
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Submitted by: JPARK052

Number of Servings: 1


    1/2 Tbsp lite soy sauce
    1/2 Tbsp water
    1/8 tsp sesame oil
    1/2 tsp chili paste
    1/8 tsp rice vinegar
    1/4 tsp lemon juice
    1/8 tsp red chili flakes
    1 tsp olive oil
    4.5 ounces filet mignon steak, cut into thin slices
    1 cup Asian Blend frozen veggies, thawed
    1/2 cup cooked brown rice


In a small bowl, mix the soy sauce, water, sesame oil, chili paste, rice vinegar, lemon juice, and red chili flakes. Add the steak to the bowl, tossing with the prepared sauce.

In a large skillet, heat the olive oil on high heat. Add veggies to the pan and saute until warmed, about 2-3 minutes. Add the steak and saute until cooked to desired temperature, about 3-4 minutes. Lastly, add rice and remaining soy sauce mixture. Saute until rice is heated through. Remove from pan.

Serving Size: makes 1 serving

TAGS:  Beef/Pork |

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