Kilbasa and Sourkraut over Potatoes

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 69.0

Total Fat: 3.0 g
Cholesterol: 7.2 mg
Sodium: 124.5 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

View full nutritional breakdown of Kilbasa and Sourkraut over Potatoes calories by ingredient

Introduction

The potatoes soak in all the flavor from the sourkraut and the chicken broth/stock, and it is just soooooo good!!! The potatoes soak in all the flavor from the sourkraut and the chicken broth/stock, and it is just soooooo good!!!

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 pkg kilbasa (cut into 1 inch bite size pieces)

1 pkg sour kraut, undrained (I used the one with the caraway seeds)

4 med red potatoes (skin on and cubed)

2 cloves garlic (peeled and diced small)

1 sm-med onion (I used yellow onion--chopped small)

extra virgin olive oil (enough to cover bottom of pan)

chicken broth/stock (low sodium-enough to cover about an inch of bottom of pan)

Salt/pepper to taste

Directions

1) Pour extra virgin olive in a med/low heated pan (dutch oven or stock pot)
2) Next put onion and garlic in to saute (about 5 minutes)
3) Put kilbasa in and mix with onion and garlic (continue to saute 3 minutes)
4) Put chopped potatoes on top of mixture, add salt and pepper to cover--do not stir
5) Add chicken broth/stock
6) Pour sour kraut over potatoes, again do not stir
7) Cover with lid and let go until liquid is almost completely absorbed (about 1 1/2 hours)

Number of Servings: 4

Recipe submitted by SparkPeople user ARIASONG.