Carrots and Taters Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.7
- Total Fat: 1.9 g
- Cholesterol: 5.3 mg
- Sodium: 660.6 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 9.4 g
- Protein: 5.4 g
View full nutritional breakdown of Carrots and Taters Stew calories by ingredient
Introduction
This used to be one of my kids favorite dishes when they were little. This used to be one of my kids favorite dishes when they were little.Number of Servings: 6
Ingredients
-
1000 gr diced Carrots (a little more than 2 lbs)
8 cups diced Potatoes
3 cups of Chicken broth
10 gr butter unsalted
1/2 tsp salt
pepper
Directions
Peel carrots and potatoes and cut carrots into 1/2 inch pieces and potatoes into 1 inch cubes. Melt Butter and saute Carrots for 5 min add chicken broth and potatoes and cook for about 20 min on low heat or until potatoes are done. Season to taste
You can add hot dogs or ham if you want meat
Serving Size: makes 8 2 cup servings
You can add hot dogs or ham if you want meat
Serving Size: makes 8 2 cup servings