Griesnockerl
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 83.9
- Total Fat: 5.4 g
- Cholesterol: 31.7 mg
- Sodium: 23.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
View full nutritional breakdown of Griesnockerl calories by ingredient
Introduction
The dumplings need to be simmered in about 4 cups of broth The dumplings need to be simmered in about 4 cups of brothNumber of Servings: 10
Ingredients
-
100 gr Gries
1 large Egg
60 gr Butter unsalted
Salt
Directions
melt butter let cool a bit add egg and stir until blended well add Gries and Salt and stir until it is a thick consistency. With two spoons form 10 dumplings and add to boiling broth, turn heat to low cover and let dumplings simmer for 30 to 40 min
Eat with a cup of broth add fresh chives
nice for cold weather days.
Serving Size: makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user HEXE63.
Eat with a cup of broth add fresh chives
nice for cold weather days.
Serving Size: makes 10 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user HEXE63.