Cabbage, Ham & Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.3
- Total Fat: 21.8 g
- Cholesterol: 50.0 mg
- Sodium: 1,221.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.9 g
- Protein: 23.3 g
View full nutritional breakdown of Cabbage, Ham & Peas calories by ingredient
Introduction
You can omit the ham and use bacon and this would make a wonderful side dish, but using the Ham turns this dish into a main course You can omit the ham and use bacon and this would make a wonderful side dish, but using the Ham turns this dish into a main courseNumber of Servings: 4
Ingredients
-
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Ham Steak, Center Cut, Smithfield - Lower Sodium, 16 oz
Peas, frozen, 1 cup
*Smart Balance Buttery Spread, 4 tbsp
Onions, raw, .25 cup, chopped
Directions
1. Slice your ham steak into either cubes or strips.
2. In a large pot, melt butter over medium heat, add cubed ham, frozen peas, and then the cabbage.
3. Reduce heat to low, cover, and cook 20-25 minutes, or until cabbage is tender, stirring frequently.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRULAND.
2. In a large pot, melt butter over medium heat, add cubed ham, frozen peas, and then the cabbage.
3. Reduce heat to low, cover, and cook 20-25 minutes, or until cabbage is tender, stirring frequently.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRULAND.