Double Chocolate Raisin Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 58.4
- Total Fat: 2.5 g
- Cholesterol: 26.0 mg
- Sodium: 45.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.3 g
View full nutritional breakdown of Double Chocolate Raisin Cookies calories by ingredient
Introduction
These are AWESOME Low Calorie cookies. These are AWESOME Low Calorie cookies.Number of Servings: 40
Ingredients
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1/4 cup soft margarine (50 ml)
3/4 cup granulated sugar (175 ml)
1 egg
1 tsp vanilla (5ml)
3 TBSP unsweetened cocoa powder (45 ml)
1/2 tsp baking soda ( 2ml)
1/2 tsp baking powder (2ml)
1/3 cup of whole wheat flour (75ml)
2/3 cup all purpose flour (150ml)
1/2 cup of chocolate chips (50ml)
1/4 cup raisins (50ml)
Drop by heaping teaspoonfulls (2 inches)(5 cm)
apart onto bakind sheets. Bake for 12 to 15 minutes. They really hit the spot for chocolate lovers and two cookies are only 102 calories!!!!
Directions
Preheat oven to 350 F (180C)
baking sheets can be sprayted with nonstick vegtable spay or you can use parchment paper,
1. In a large bowl or food processor, beat togethere margarine sugar, egg and vanilla until well blended.
2. Combine cocoa, baking soda, baking powder, whole wheat and all purpose flours: add to bowl and mix until just combined. Stir in chocolate chips and raisins.
3. Drop by heaping teaspoonfulls (2 inches)(5 cm)
apart onto baking sheets. Bake for 12 to 15 minutes.
The dough can be made ahead and frozen for up to two weeks. You can also use white chocolate chips or penut butter chips for a change. They really hit the spot for chocolate lovers and two cookies are only 102 calories!!!! For half the calories you can use splenda in the place of sugar! Means you can have more cookies! *GRIN*
Number of Servings: 40
Recipe submitted by SparkPeople user ABTBMK.
baking sheets can be sprayted with nonstick vegtable spay or you can use parchment paper,
1. In a large bowl or food processor, beat togethere margarine sugar, egg and vanilla until well blended.
2. Combine cocoa, baking soda, baking powder, whole wheat and all purpose flours: add to bowl and mix until just combined. Stir in chocolate chips and raisins.
3. Drop by heaping teaspoonfulls (2 inches)(5 cm)
apart onto baking sheets. Bake for 12 to 15 minutes.
The dough can be made ahead and frozen for up to two weeks. You can also use white chocolate chips or penut butter chips for a change. They really hit the spot for chocolate lovers and two cookies are only 102 calories!!!! For half the calories you can use splenda in the place of sugar! Means you can have more cookies! *GRIN*
Number of Servings: 40
Recipe submitted by SparkPeople user ABTBMK.
Member Ratings For This Recipe
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KRYSTAJACKSON
