Crock pot goulash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 453.7
  • Total Fat: 21.2 g
  • Cholesterol: 92.9 mg
  • Sodium: 1,189.0 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.3 g

View full nutritional breakdown of Crock pot goulash calories by ingredient
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Number of Servings: 4


    1 lb beef bottom roast, cut into chunks
    12 oz. frozen hash browned potatoes
    1 15 oz. can tomato sauce
    1 14.5 oz. can diced tomatoes with onion & garlic
    1/2 c. cheddar cheese, shredded


Mix tomato sauce & diced tomatoes in crock pot.

Add beef chunks and potatoes.

Stir well.

Cover, cook on low for 6-8 hours, or high for 3-4.

When done cooking, turn heat off and sprinkle cheese on top - allow to sit until melted.

Serving Size: makes 4 large servings

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