Bacon, Egg and Cheese Breakfast Ring (Seymour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.3
- Total Fat: 15.0 g
- Cholesterol: 116.3 mg
- Sodium: 181.0 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.0 g
- Protein: 12.1 g
View full nutritional breakdown of Bacon, Egg and Cheese Breakfast Ring (Seymour) calories by ingredient
Number of Servings: 8
Ingredients
-
1 can reduced fat crescent rolls
5 large eggs, scrambled
1 c. shredded colby jack cheese
8 slices cooked bacon, crumbled
salt & pepper to taste
Directions
Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointed out).
Placed cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasonings and remaining cheese.
Fold pointed tops of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
Serving Size: Makes 8 servings. Serving size is 1 filled crescent roll.
Placed cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasonings and remaining cheese.
Fold pointed tops of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
Place in oven and bake for 15-17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.
Serving Size: Makes 8 servings. Serving size is 1 filled crescent roll.