Breakfast sausage & potato dish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 12.1 g
  • Cholesterol: 183.4 mg
  • Sodium: 440.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.0 g

View full nutritional breakdown of Breakfast sausage & potato dish calories by ingredient


Quick and Easy serves 8 Quick and Easy serves 8
Number of Servings: 8


    8 C frozen hashbrowns, thawed
    1 onion, diced
    1 C shredded cheese
    6 eggs
    1 C milk
    1 t salt
    1/2 t pepper
    8 small sausage patties


In large bowl thaw hashbrowns, add diced onion, salt and pepper. Mix well. Pour into a greased 9x13 baking dish. Arrange the 8 sasuage patties evenly on top. In a medium bowl, beat eggs and milk. Pour milk mixture over the hashbrowns. Bake at 400 for 40-45 min. until set in middle. Top with cheese the last 3-4 minutes.

Serving Size: 4x3 square

Number of Servings: 8

Recipe submitted by SparkPeople user DALANYON.