blintz suffle with light butter and low fat sour cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 7.0 g
  • Cholesterol: 59.1 mg
  • Sodium: 54.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

View full nutritional breakdown of blintz suffle with light butter and low fat sour cream calories by ingredient



Number of Servings: 12

Ingredients

    3 eggs
    3/4 cup sour cream light
    table spoon of orange juice
    teaspoon of vanilla
    2 boxes of golden brand blintzes

Directions

melt butter in 9x12 pan in oven. Place blintzes in pan turning them over in the butter to coat both sides. arange in two rows length wise in pan. mix all other ingredients until smooth. pour over blintzes. Cook at 375 for 40 minutes. Serve hot.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MTMINDA1.