Cucumber Kani Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 77.0
- Total Fat: 1.2 g
- Cholesterol: 3.0 mg
- Sodium: 206.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
View full nutritional breakdown of Cucumber Kani Salad calories by ingredient
Number of Servings: 5
Ingredients
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4 cucumbers
4 kani sticks (imitation crab meat)
salt
1/2 cup white vinegar
2 tbsp sugar
1 pinch of salt
1 tsp soy sauce
1 tbsp toasted sesame seeds
Directions
Grate the cucumbers in very thin slices. Place cucumber on a cutting board and sprinkle salt on top of them. Leave for 30 minutes or until cucumber is mildly soft (it dehydrates). Slightly wash off the cucumber and place in bowl.
While the cucumber is dehydrating, mix in a sauce pan the vinager, sugar, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.
Mix shredded kani sticks, sesame seeds and the dressing to the bowl and serve cold.
Number of Servings: 5
Recipe submitted by SparkPeople user LSSCHWARTZ.
While the cucumber is dehydrating, mix in a sauce pan the vinager, sugar, a pinch of salt and soy sauce, let it boil, take off the heat and let it cool.
Mix shredded kani sticks, sesame seeds and the dressing to the bowl and serve cold.
Number of Servings: 5
Recipe submitted by SparkPeople user LSSCHWARTZ.
Member Ratings For This Recipe
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