Spinach and Artichoke Hearts with Feta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 142.8
- Total Fat: 8.8 g
- Cholesterol: 10.0 mg
- Sodium: 670.2 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
View full nutritional breakdown of Spinach and Artichoke Hearts with Feta calories by ingredient
Introduction
Quick and Easy. May be served with pasta or alone for a low-carb option. Quick and Easy. May be served with pasta or alone for a low-carb option.Number of Servings: 3
Ingredients
-
1/2 of a 10 oz pkg frozen spinach
1/4 yellow pepper, small diced
about 12 kalamata olives
1 (7.5 oz) jar artichoke hearts
2 oz Mediterranean Herb Feta
Directions
Saute peppers and artichoke hearts with olives. Add thawed and squeezed spinach. Cook til tender. Sprinkle with Feta. Yum!
Serving Size: makes 3 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user IVORIESURREAL.
Serving Size: makes 3 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user IVORIESURREAL.