Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 346.7
- Total Fat: 15.4 g
- Cholesterol: 53.2 mg
- Sodium: 724.5 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 7.4 g
- Protein: 20.0 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
A really tasty stew! Freezes and reheats really well. A really tasty stew! Freezes and reheats really well.Number of Servings: 8
Ingredients
-
2 pounds ground beef
2 cans stewed tomatoes
1 or 2 envelopes taco mix
1 envelope ranch dressing mix
2 or 3 cans of beans (I use pinto and black)
1 1/2 cups frozen corn
1 medium onion
2 cups water
Tips
Top with shredded cheese or sour cream. Add jalapenos to add a kick. Sometimes I add bell peppers if I feel we need more veggies.
Directions
Brown the ground beef. Add the tomatoes, taco mix, ranch dressing mix, beans, chilis and corn. Add two or three cans of water. Let it simmer until heated through or longer. (Simmering helps the flavor blend.)
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSIMA37.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CARISSIMA37.
