lemon cake pie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,032.3
- Total Fat: 153.5 g
- Cholesterol: 330.0 mg
- Sodium: 548.3 mg
- Total Carbs: 378.4 g
- Dietary Fiber: 6.5 g
- Protein: 38.2 g
View full nutritional breakdown of lemon cake pie calories by ingredient
Introduction
old-fashoned cake-pie old-fashoned cake-pieNumber of Servings: 1
Ingredients
-
1.5 c + 3 T flour
1 c shortening
1 c sugar
4 T melted butter
zest of one lemon
1/4 c lemon juice
2 large eggs, seperated
1 c milk
Directions
Make crust by cutting shortening into 1.5 c flour. Add cold water until dough forms. Roll out and fill 9 in pie pan. Preheat oven to 450.
Add all ingredients together EXCEPT egg whites. Beat egg whites until stiff peakes form. Fold into mixture and pour into pie pan. Bake 10 min. Reduce heat to 350 and bake an additional 30 min or until knife inserted in center comes out clean. If pie darkens too quickly-tent with foil.
Serving Size: makes 8 slices of 9 in pie
Number of Servings: 1
Recipe submitted by SparkPeople user CYNTHIAAJ.
Add all ingredients together EXCEPT egg whites. Beat egg whites until stiff peakes form. Fold into mixture and pour into pie pan. Bake 10 min. Reduce heat to 350 and bake an additional 30 min or until knife inserted in center comes out clean. If pie darkens too quickly-tent with foil.
Serving Size: makes 8 slices of 9 in pie
Number of Servings: 1
Recipe submitted by SparkPeople user CYNTHIAAJ.