Lentil and Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 5.9 g
  • Cholesterol: 37.2 mg
  • Sodium: 481.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Lentil and Salmon Patties calories by ingredient
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Number of Servings: 5

Ingredients

    1 cup lentils, cooked
    2 - 6oz cans salmon
    1 tsp seasoning salt
    1 tsp dill
    1 large egg

Directions

Combine all ingredients. Form into patties. Bake at 350 for 20-25 minutes.

Serving Size: Makes 5-6 burgers, depending on size

Number of Servings: 5

Recipe submitted by SparkPeople user HEALTHYBEEHIVE.

TAGS:  Fish |

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