Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 154.4 | Total Fat | 5.9 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 37.2 mg |
Sodium | 481.4 mg |
Potassium | 180.7 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 3.2 g |
Sugars | 0.0 g |
Protein | 15.8 g |
Vitamin A | 2.0 % | Vitamin B-12 | 1.6 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 1.5 % |
Vitamin D | 2.0 % |
Vitamin E | 0.2 % |
Calcium | 2.3 % |
Copper | 5.1 % |
Folate | 19.1 % |
Iron | 9.8 % |
Magnesium | 4.3 % |
Manganese | 11.1 % |
Niacin | 2.2 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 9.5 % |
Riboflavin | 3.8 % |
Selenium | 1.6 % |
Thiamin | 4.6 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lentil and Salmon Patties
View the full Lentil and Salmon Patties Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lentil and Salmon Patties
92 calories of Wild Salmon, canned, (68 gram(s))
46 calories of Lentils, (0.20 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
2 calories of Dill weed, dried, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Lentil and Salmon Patties
92 calories of Wild Salmon, canned, (68 gram(s))
46 calories of Lentils, (0.20 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
2 calories of Dill weed, dried, (0.20 tbsp)
0 calories of Salt, (0.20 tsp)
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