Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 15.6 g
  • Cholesterol: 41.4 mg
  • Sodium: 108.6 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Glazed Carrots calories by ingredient



Number of Servings: 3

Ingredients

    6 Large Carrots
    1/4 cup butter
    1/4 cup brown sugar
    onion powder
    garlic powder
    chili powder
    salt & pepper

Directions

Clean, peel and slice carrots. Put in a pot and fill with water. Boil carrots until tender. Drain. Melt butter, add brown sugar and spice mix until well combined. Add carrots, mix until carrots coated.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user EFFIE0805.

TAGS:  Side Items |