Spice - Pickled Napa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 49.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 37.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Spice - Pickled Napa calories by ingredient
Introduction
Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp. Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp.Number of Servings: 4
Ingredients
-
1 small Napa cabbage, slices crosswise into 1" pieces
1 medium daikon radish, peeled and sliced into thin half-moons
1/2 tbsp of salt
1/2 tsp of roasted Sichuan peppercorns
1/3 cup of apple cider vinegar
1 tsp roasted sesame oil
1/2 cup chopped coriander
Directions
Wash and dry cabbage well and place in a large bowl. Add daikon to cabbage and toss mixture with salt and Sichuan peppercorns.
Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Refrigerate, covered, for 4-6 hours, tossing every 30 minutes.
Drain thoroughly, pressing out the liquid, and toss with vinegar, sesame oil and coriander.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.