Broccoli Slaw with Apple Cidar Vinegar Dressing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 119.7
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.0 g
View full nutritional breakdown of Broccoli Slaw with Apple Cidar Vinegar Dressing calories by ingredient
Number of Servings: 10
Ingredients
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Half head Red Cabbage - shredded
1 bunch broccoli - stems shredded - chop tops
3 large carrots - shredded
1/2 C raisins
0.5 C - Apple Cider Vinegar
0.2 - Olive Oil
4 tsp - organic sugar
Directions
Shred veggies in bowl and toss.
Mix dressing and toss in veggies.
Let sit in fridge overnight.
Serving Size: Makes at least 10 servings of 0.5 Cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Mix dressing and toss in veggies.
Let sit in fridge overnight.
Serving Size: Makes at least 10 servings of 0.5 Cup each
Number of Servings: 10
Recipe submitted by SparkPeople user KIMPOSSIBLE82.
Member Ratings For This Recipe
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CELTMAIDN
