cholesterol free cornmeal muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 247.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of cholesterol free cornmeal muffins calories by ingredient


Introduction

No cholesterol alternative using almond milk and egg substitute No cholesterol alternative using almond milk and egg substitute
Number of Servings: 12

Ingredients

    .75 Cups of cornmeal
    .33 Cups of niblet corn
    .25 Cups Egg substitue
    1.25 Cups Almond Milk
    .25 Cups Olive oil

    1 Cup White flour
    1 Tbs of Baking Powder
    .33 Cups Granulated Sugar
    .5 tsp Salt

Directions

Take cornmeal and milk to soak for 10 minutes. Using that time combine egg substitute,niblet corn and oil together. Combine rest of dry ingredients finally mixing all together and pouring into 12 equal size muffins, Bake at 400F for 20 min

Serving Size: 12 Muffins