Priscilla's Quick Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.6
  • Total Fat: 10.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 505.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 10.9 g

View full nutritional breakdown of Priscilla's Quick Chicken Curry calories by ingredient



Number of Servings: 4

Ingredients

    2 lbs Diced Chicken Breast
    2.5 tbsp Olive Oil
    3.25 tbsp Curry Powder
    1.5 cups of Tomato Sauce
    3 Cloves of Garlic
    1 Sliced Large Yellow Pepper
    1 Sliced Large Red Pepper

Directions

Heat olive oil with garlic, add diced chicken breast and let cook until well mixed.

Add tomato sauce can and water.

Add sliced peppers. Heat until peppers are done to taste.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCI11A.