Lemonade Cheesecake

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4.5 of 5 (6)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 142.5

Total Fat: 3.5 g
Cholesterol: 5.0 mg
Sodium: 281.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

View full nutritional breakdown of Lemonade Cheesecake calories by ingredient

Introduction

Great tasting way to get calcium! Great tasting way to get calcium!

Minutes to Prepare: 15

Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened

1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix

1/4 cup 8th Continent Light Vanilla Soy Milk

1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed

1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)

Directions

Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.