Lemonade Cheesecake

Lemonade Cheesecake

4.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 281.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Lemonade Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great tasting way to get calcium! Great tasting way to get calcium!
Number of Servings: 8


    1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
    1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
    1/4 cup 8th Continent Light Vanilla Soy Milk
    1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
    1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)


Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.