Tuna Salad Sandwich
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 256.3
- Total Fat: 17.1 g
- Cholesterol: 45.0 mg
- Sodium: 989.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.1 g
- Protein: 19.8 g
View full nutritional breakdown of Tuna Salad Sandwich calories by ingredient
Introduction
This is good cold, or you can wrap a sandwich in foil and bake till the cheese melts about 10 min. This is good cold, or you can wrap a sandwich in foil and bake till the cheese melts about 10 min.Number of Servings: 2
Ingredients
-
StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna), 4 oz
*Cheese Organic Valley mild cheddar reduced fat & sodium, 2 oz
Claussen Kosher Dill Mini Pickles (1 pickle/23g), 4 serving
Dill weed, dried, 1 tbsp
Hellmann's Mayonaise, 2 tbsp
Onions, raw, .25 cup, chopped
Celery, raw, .5 cup, diced
Tips
You can eat it on a lettuce leaf, between 2 slices of bread, in a wrap, or a bun.
Directions
Drain the tuna. Cut cheese in small cubes and dice the pickles. Add all ingredients together and mix well.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user YESWAKKA.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user YESWAKKA.